Paris Saint-Germain have moved to sack their two head chefs after striker — and now respected food critic — Zlatan Ibrahimovic criticised the lack of variety in the club's cuisine.
Le Parisien reported that the Ligue 1 top goal scorer, who has 37 goals to his name already this season for club and country, made a complaint about the "repetitive" food at Camp des Loges.
The result was that the club sacked both head chefs and hired two new ones — all in an attempt to placate the Swede.
PSG have also reportedly installed a fresh pasta stand for the team in a further bid to keep the talismanic 32-year-old happy.
Even head coach, Laurent Blanc, revealed in a press conference that the catering budget per player has also increased markedly with the introduction of the two new chefs.
Head chef Stephane Michon will no doubt be extremely anxious to please Zlatan with a nice variety of Beluga Caviar, white truffles and foie gras de canard.
He may be picky and have the culinary taste of a pampered prince, but frankly, that is a price worth paying for PSG — along with his reported £12 million-a-year wages, of course.
